Bouchon Bakery

These lemon poppy seed muffins are the best I've ever tasted and the recipe comes from the Bouchon Bakery Cook Book.

These individual coffee cakes are lightly sweet, with a cocoa swirl throughout, and topped with an almond streusel that will almost melt in your mouth.

This is Gather's Guide to where to the best Napa restaurants, where to find Napa Valley's best coffee shops, breakfast, lunch, dinner, drinks and bars.

There is a good chance you have heard of or been to this famous bakery in Yountville, which is the brainchild of Chef Thomas Keller. While it used to just be in Yountville, they have even expanded to locations in Beverly Hills, Las Vegas, and New York now. It is one of those places that...

Deeply chocolate individual cakes are bathed in even more chocolate for the most decadent of dessert.

I never was much of a chocolate chip cookie person. In our house growing up, a chocolate chip cookie never emerged from the oven. Not a single time. We were given fresh baked bread or rye flatbr…

Giant, flat, bakery style cookies.

Chewy and melty, these double chocolate brownies, called "Bouchons" are named because of their cork like shape. Bouchon means Cork in French. Recipe by Thomas keller

These Bouchon Bakery Style Banana Muffins are the best around! They are buttery and moist with a profound banana flavor, and a deliciously crumbly walnut streusel topping.