Boston cream eclair

Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache.

You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. Plus, it is super easy to make with just 5 simple ingredients!

Homemade Boston Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing Boston cream filling and finished off with decadent chocolate glaze!

Boston Cream Cupcakes are perfection! Soft yellow cake cupcakes filled with homemade custard and topped with chocolate ganache.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

This easy to make Pastry Cream is a silky, thick custard that is perfect for eclairs, fruit tarts and Boston Cream pie!