Bon appetite recipes

From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.

Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.

Despite being a timeless classic, it’s probably been a while since you made this dish. Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time.

This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.

Are you a fan of Bon Appetit magazine? We've rounded up one of the best gourmet food magazines best recipes to keep you inspired all year long!

When you can't decide between chicken or sausage and peppers—so you have both.

Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs. S&B hot mustard powder gets combined with Dijon, onion powder, honey, butter, and olive oil to create a condiment that plays just as nicely with roast chicken as it does french fries and pork cutlets. The dish is also garnished with a showering of buttery pretzel bread crumbs for a salty, malty finish. It's your new favorite, comforting, flavorful chicken dinner.

This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you.

Looking for easy summer dinner recipe ideas? You can't go wrong with these classic Italian recipes: https://www.piattorecipes.com/10-italian-summer-dinner-recipe-ideas/ #summer #dinner #recipes #italianfood