Bolognese sauce authentic

Learn how to make an authentic Bolognese sauce that will transport you to Italy. This delicious recipe is packed with flavor and perfect for pasta dishes. Try it today and impress your family and friends!
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Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Ragù Alla Bolognese | Authentic Italian Bolognese Sauce RecipeMaking the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the…

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Laura Rapp
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This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

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Joni Steenhoek