Bo bun

Rice noodles (bun) are topped with fresh and pickled vegetables, stir-fried (xao) beef (bo) and garnished with fresh herbs and roasted peanuts,

Vietnamese street food, with its alluring aroma and vibrant color, is very much the beating heart of Vietnam's diverse and sumptuous cuisine.

This simple to make Vietnamese Beef Vermicelli Salad, also known as bun bo xao, is a traditional salad that is served with a dressing called Nuoc Mam. And is a very popular dish that is served across most of Vietnam and even Thailand which has slight variations.

bowl of traditional Vietnamese noodle salad – Bun Bo Nam Bo, with beef, rice noodles, fresh herbs, pickled vegetables and fish sauce

Bun Bo Nam Bo recipe: Try this Bun Bo Nam Bo recipe, or contribute your own.

This bun bo xao recipe is refreshing, comforting, and feeds a small crowd. It is the perfect recipe for spring get togethers!

This authentic bun bo hue (Spicy Vietnamese Beef Noodle Soup) is beefy, spicy & has a robust broth. If you love Pho then definitely give Bun Bo Hue a try.

Asian cuisine is as vast as the continent that shelters it. Perfumed, spicy and delicate, it particularly honors the sauces accompanying fish and meat. Japanese, Vietnamese, Chinese, Balinese or Thai, there is something for everyone and the list of ingredients that make up this gastronomy is enough to arouse your taste buds. If you haven't yet fallen for a bo bun or a caramel pork, there is still time to dive into this delicious culinary journey.