Black vinegar

Explore the rich and tangy taste of black vinegar and learn how to incorporate it into your cooking. Try out these top recipes and elevate your culinary creations.
Chinese black vinegar, also known as Chinkiang vinegar, is a common ingredient in Chinese cuisine, offering a sweet, mellow tang and complex flavor profile. It is available in the United States, but if you can't find Chinese black vinegar, know that several pantry staples make suitable substitutes. Chinese Black Vinegar, Vinegar Diet, Black Vinegar, Chinese Stir Fry, Eat Pray Love, Family Cookbook, Learn Chinese, Pantry Staples, Make Friends

Chinese black vinegar, also known as Chinkiang vinegar, is a common ingredient in Chinese cuisine, offering a sweet, mellow tang and complex flavor profile. It is available in the United States, but if you can't find Chinese black vinegar, know that several pantry staples make suitable substitutes.

D
Donia Osman
Karen Martini's glazed pork with black vinegar and wood-ear fungus Recipe | Good Food Black Vinegar Recipe, Black Fungus Recipe, Karen Martini Recipes, Best Pork Belly Recipe, Hong Shao Rou, Red Braised Pork, Dinner Party Main Course, Fungi Recipe, Black Vinegar

This dish, called hong shao rou or red braised pork, is a specialty of Shanghai. It's an impressive looking and tasting dish – rich, glossy and sticky, and it's very simple to make. The wood-ear fungus is not a classic inclusion, but I love the texture of it with the fatty and moist pork. Take the trouble to source some quality free-range pork for this recipe – it makes a real difference.

Avatar
Adam Flissinger
40K views · 2.7K likes | Xueci on Instagram: "Chinese Black Vinegar丨醋  In Episode 2 of Chinese Pantry Talk, we’re delving deep into one of the quintessential condiments of Chinese cooking: vinegar. More specifically, black vinegar (or dark vinegar).   One funny anecdote that came to mind during the research for this piece is that I was born near the Sichuan household vinegar variety: Baoning vinegar. Last April, I visited the Baoning Vinegar Museum and learned about the traditional process of making it (as shown in the video). This solid-state fermentation process of whole grains, widely used in Chinese black vinegar making, remains one of the most complicated methods of vinegar making in the world.  In the video, I’ve included:  * Chinkiang vinegar 镇江香醋 * Shanxi mature vinegar 山西陈醋 * Baon Black Vinegar Recipe, Chinese Black Vinegar, Black Vinegar, Vegeterian Recipes, Funny Anecdotes, Ice And Spice, Rice Wine Vinegar, Whole Grains, Chinese Cooking

40K views · 2.7K likes | Xueci on Instagram: "Chinese Black Vinegar丨醋 In Episode 2 of Chinese Pantry Talk, we’re delving deep into one of the quintessential condiments of Chinese cooking: vinegar. More specifically, black vinegar (or dark vinegar). One funny anecdote that came to mind during the research for this piece is that I was born near the Sichuan household vinegar variety: Baoning vinegar. Last April, I visited the Baoning Vinegar Museum and learned about the traditional process…

Avatar
Michaela Baker
This Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It's packed with fresh ingredients like crisp accordion cucumbers, green onion, soy sauce, red chili flakes, garlic, and sesame oil. The perfect 5-minute side dish, appetizer, and snack! Spicy Cucumber Salad, Spicy Cucumber, Cucumber Salad Recipe, Cucumber Recipes Salad, Cucumber Recipes, Red Chili Flakes, Health Dinner Recipes, Chili Flakes, Green Onion

This Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It's packed with fresh ingredients like crisp accordion cucumbers, green onion, soy sauce, red chili flakes, garlic, and sesame oil. The perfect 5-minute side dish, appetizer, and snack!

Avatar
Healthful Blondie | Easy + Healthy Recipes