Black restaurant interior

Black Barn is an innovative interior design project that is inspired by the concept of blending modern minimalism with rustic charm. This project is characterized by the use of natural materials such as wood, stone, and metal, which are combined with sleek, contemporary finishes to create a timeless design aesthetic.

Described by local media as Adelaide’s first open-flame restaurant, arkhé is a refreshingly unassuming entry into the city’s culinary scene. In a time marked with constant change, disconnection and uncertainty, the restaurant’s frank design and cuisine, both centred around fire, evoke a sense of clarity and community.

High-End Restaurant Ideas Gilles & Boissier complement each other in order to create some of the best interiors today.

The décor of Restaurant Izumi is based on Japanese and Scandinavian minimalism, with wooden furnishings offset by black as the signature colour. Black Troldtekt ceilings improve the acoustics, while acting as a calm and unifying element throughout.

Jamu restaurant review - Melbourne, Australia | Following the interior aesthetic, the food that emerges from the open kitchen is just as contemporary with dishes, like tom yum gazpacho and ceviche served with tamarind, pineapple and rice paddy herb #food

The Eat, Drink, Design Awards has released its shortlist for 2014.

Architecture,Interior Design,Visual Effects

Restaurant design. Location Odessa, Ukraine. Lort design.

Image 4 of 32 from gallery of Fish Restaurant CATCH / YoDezeen studio. Photograph by Andrii Shurpenkov

Black Pepper is a restaurant located in the city of Meknes (Morocco). The astonishing Moroccan sunlight, filters through a dense network of louvers revealing the double height space and its materials.