Black lentils

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

The cooking instructions for most lentils are relatively the same. The main difference is simply the amount of time to cook them.

The United Nations has proclaimed 2016 as International Year of the Pulses. While I'm not one to jump on trends or embrace what's 'trendy', this is

The first in a new series of affordable, healthy lunch recipes. Black lentils are seasoned with ginger, garlic and sesame, and served with spinach and rice.

These vegan black lentil walnut meatball bowls combine lentil meatballs, kale, roasted vegetables, quinoa, and smoky sun-dried tomato tahini sauce for a vegan meal with some serious wow factor!

Learn how to cook black lentils on the stove top or in an Instant Pot with this easy recipe. Black Lentils are a healthy and delicious source of plant based protein. Serve them as a side dish, added to a salad or soup, or as the perfect base for a Mediterranean or Asian-style bowl.

Mujadarra consists of lentils, rice, and caramelized onions. It's likely that you have everything you need in your fridge and pantry already!

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.

Here's a healthy gluten-free lentil side salad for the summer. It has Mediterranean flavors with cucumbers, feta, spinach and red pepper. I used black lentils, but French Green lentils would also work great.