Black garlic

This Easy Black Garlic Aioli is incredibly delicious and perfect as a dip or sauce for almost anything! Pair it with your favorite meat, seafood, or even burgers!

How to make black garlic, a tender, mellow, slightly sweet ingredient packed with health benefits. Including a long list of FAQs, uses, + tips!

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Are you looking to take your garlic to the next level, try aging your garlic. You may have seen images or even been served black garlic at a restaurant and wondered how to make it. Black garlic is a type of aged garlic whose browning is attributable to the Maillard reaction. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is softer with a molasses-like flavor. Aged garlic has a long history…

These black garlic recipes are so full of flavor! From pasta to steak to mayo and vinaigrette, you'll want to try them all.

At first black garlic might a bit scary. It is, however, soft and squidgy and a tentative nibble will convince you that there is nothing to fear, it is utterly delicious!! Lots of ideas for enjoying

Learn everything you need to know about black garlic, from how to make or where to buy it to storage and cooking ideas. Read more now on Gardener’s Path.

Black Garlic - Probably the Easiest Way to Make It at Home!: Boys and Girls, I'm back... I was really busy for the last few months... But I'm back. Those who know me, know that I love to eat weird stuff. Black garlic is a wonderful treat, a sweet black paste that tastes a little bit like a fig mixed with Port…

Black garlic chicken is tender, juicy, and packed with flavor! Bone-in chicken is marinated in an Asian-style sauce featuring black garlic, hoisin sauce, soy sauce, and sesame oil. It is then roasted in the oven until it has delicious crispy skin. This garlic-roasted chicken is unbelievably flavorful and quick to make in an hour!

A simple and easy creamy black garlic hummus recipe, with hints of sweetness, nuttiness and umami from the black garlic and white garlic.