Birds eye chili

If you love Mexican food but can’t take much chile pepper heat, try these tried-and-true techniques to tone down the heat and enjoy your food more.

Birds Eye Chilli is a small but mighty chili pepper that has a very sweet and yummy flavor. These tiny peppers are known for their intense spiciness and are a staple in many spicy dishes around the world. Birds Eye Chilli, also called Thai Chili or Thai Bird's Eye Chili, is a small, slender pepper that measures about 1-2 inches in length. They are green when young and turn red as they ripen. #NaturesPharmacy

When you cook with the Bird’s Eye, be careful. If the capsaicin from the pepper comes into contact with your skin, you can get hurt. Keep in mind that the oil will stay on your skin for hours, even if you wash your hands. It’s a good idea to wear gloves while cooking with these peppers to avoid skin irritation or even getting chili oil in your eye later in the day. If you’d like to downplay the heat a little, try removing the seeds before cooking with the peppers. Typically, the highest…

Birds Eye Chili is a hardy plant that may be cultivated in any environment. It is highly sought after because of its numerous therapeutic benefits.…

Chili Garlic Oil via @feedfeed on https://thefeedfeed.com/the.colors.of.yum/chili-garlic-oil

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking. But this recipe is kept simple by adding the bird's red eye chili to make the paste. The traditional name for the sauce is known as "Chiu Chow". The sauce is basically used for many of the dishes such as stir frying and gravies. It can also…

A list of 10 Thai bird's eye chili substitutes that can be used in place of the famous ultra spicy Thai chili in many different dishes!

These small, tapered red or green chillies are extremely pungent and very, very hot! They are sometimes called Thai chillies but are Mexican in origin. Often used in Chinese and South East Asian cooking.

Green Bird's Eye Chili is an under-ripe bird's eye chili. Although it is small in size, its heat is very intense with a slightly bitter and grassier taste.