Bilobilo ginataang

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

Ginataang bilo - bilo is a Filipino dessert made with glutinous rice balls in a sweet coconut milk together with sweet potato, taro, various yams, jack fruit, saba banana and tapioca pearls.

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It's made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

Ginataang Bilo Bilo is a popular snack in the Philippines. It is made of glutinous or sticky rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk, adding some jackfruit make it more special, It is sweet and delicious and can be eaten either hot or cold.

Learn how to make our Creamy Ginataang Bilo-Bilo recipe with NESTLÉ Cream. This good old family favorite dish is perfect for snack, merienda, or dessert.

Enjoy warm taho anytime with this Taho recipe. It is really easy. Made from scratch using Epsom salt and instant soy milk.

Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.

More than its breathtaking natural wonders such as pristine beach destinations, majestic mountains, sparkling waterfalls, and many more, the Philippines is also known for a whole lot of other things! There’s its extremely rich and colorful history, infectious culture and traditions, and of course, notable Filipino icons such as Jo Koy, Jordan Clarkson, and the one and only boxing legend, Manny Pacquiao. But there’s still another famous distinction heralded to the Philippines and it’s none…

Table of Contents Hide 1. What is Ginataang Bilo-bilo 2. Ways to cook Ginataang Bilo-bilo 3. Variations 4. Troubleshooting 5. Trivia 6. Tips 7. Best Served With 8. Conclusion Coconut and glutinous rice are both plenty in Asia, especially in the Philippines. The supplies of these two are so bountiful that Filipino foods are mostly...Read More

Ginataang Bilo-Bilo