Big sugar cookies

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Whip up a batch of these irresistible easy sugar cookies; make them 'normal size' or 'giant.' They have the perfect balance of crispy edges and gooey centers—one of my kids favorite cookies! These easy sugar cookies can be ready for the oven in 5 minutes or less. A sweet crisp outside with gooey soft inside. A yummy bakery style sugar cookie recipe everyone will enjoy. Sugar Crinkle Cookies, Subway Sugar Cookie Recipe, Gooey Sugar Cookies, Thick Chewy Sugar Cookies, Best Jumbo Cookie Recipes, Large Quantity Cookie Recipes, Giant Sugar Cookie Recipe, Giant Bakery Style Cookies, Jumbo Sugar Cookies

Easy Sugar Cookies

Whip up a batch of these irresistible easy sugar cookies; make them 'normal size' or 'giant.' They have the perfect balance of crispy edges and gooey centers—one of my kids favorite cookies! These easy sugar cookies can be ready for the oven in 5 minutes or less. A sweet crisp outside with gooey soft inside. A yummy bakery style sugar cookie recipe everyone will enjoy.

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Harold Ross
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Old Fashioned Jumbo Sugar Cookies

These cookies are the real deal! Crisp edges, soft centers, crunchy sugar crystals! You will not be disappointed! Old Fashion Sugar Cookies 3 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 3/4 cups granulated sugar1/4 cup packed light-brown sugar1 cup unsalted butter ((2 sticks), softened)2 large eggsSanding sugar (for sprinkling) Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.Put sugars in the bowl of an electric mixer fitted with the…

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Tonia Collins
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Chewy Suger Cookies!

Chewy Suger Cookies!Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 teaspoons vanilla extract 1/2 cup sugar for rolling cookies Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.Using a mixer, beat together the butter and sugar until smooth and very fluffy. Beat in egg…

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Pamela McKenzie