This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/c9/27/ac/c927acaa1520732e783310f412c97521.jpg)
Charlene Vinegar