Biang biang noodles

Biang biang noodle is a famous hand-pulled noodle dish from Xi'an, China. This noodle dish features wide hand-pulled noodles, topped with a garlic chili oil and Chinese black vinegar sauce. It's fragrant, garlicky, spicy, numbing, savory, and tangy. All the amazing flavors in one!

My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!

Don’t knock it until you’ve biang-ed it.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Learn how to make Xi'an hand-pulled long, flat, and wide wheat noodles. They are easier to make than you think and so delicious when you toss them in this simple savory, spicy, tangy, umami sauce.

Biang biang noodles are wide hand-made noodles. Some people also call it trouser belt noodles. In fact, it is different from the real trouser belt noodles.

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander – it's a great way to feed the whole family.

My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!

Fierce and fiery, you have to try these Biang Biang noodles! “Biang Biang noodles originates from Xi’an, China where it was commonly eaten by peasants