Best way to dry herbs

Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.

Drying fresh herbs will allow you to enjoy them longer. Learn all about how to do it, with step-by-step instructions for 6 different methods.

Drying and preserving herbs is a great way to ensuring that you can enjoy their delightful essence year-round.

Need to know how to dry herbs correctly? You are at the right site. Even though we all love fresh herbs in our cooking, it’s not always a possibility. That’s why drying your herbs comes in so handy. You can still enjoy the delicious taste of fresh herbs all year long, even if your plants aren’t quite ready for harvest yet. Saving and preserving herbs year after year is the best way to keep a stock of your most used plants so they are ready when you are.

Want to know how to dry herbs as well as harvest herbs for drying? This post will tell you exactly how to do it (from herbs to seeds).

There are several ways to preserve fresh herbs and the simplest way is keeping them in their dehydrated form. Learn how to dehydrate herbs, retaining their flavor & aroma.

Do you have a garden full of oregano? Learn how to dry oregano so you can enjoy that great oregano taste in dishes and meals all year long!

How to dry chives in the oven, plus other ways to dry herbs. Dry chives in a dehydrator or by air drying. Store dried chives in jars.

Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.

After harvesting, you want to dry herbs quickly to preserve the flavor. Read on for tips on drying herbs including leaves, flowers, and seeds.