Best tart shell recipe

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!

Mini Tart Shells are great for making holiday appetizers or individual desserts.

This recipe is for bite-sized Mini Lemon Meringue Tarts made from a buttery pastry shell filled with tangy lemon curd and covered with the best torched meringue topping you’ll ever try!

A delicious and easy sweet tart dough that is buttery, melt in your mouth good, but still has that crispy tart shell texture.

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

Click here to learn How to make Short crust/ tart dough and Tart Shells at home. Some really important tips and trick on its storage too

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.