Best cake pans to use

When baking cakes, especially layered ones, my greatest fear is that the cakes won’t come out of the pans easily even if I’ve greased the living daylights out of them. The solution is simple: place a sheet of parchment paper on the bottom of the cake pan. The cake will easily slide out every time. While you can buy parchment paper already pre-cut into rounds, they’re expensive and you’d need to buy more than one type of round if you have cake pans in multiple sizes.

We evaluated the best bakeware sets—including nonstick, ceramic, comprehensive collections, and essential kits. Plus, pastry chefs share their tips for stocking the perfect set of bakeware.

Want to learn all the tips and tricks for how to bake flatter cake layers? This is the post for you! You won't believe how easy it is!

Cake pan substitution is the topic of most recipe questions I receive every day. So here you'll find some helpful tips to scale a recipe & cake pan sizes.

An easy way to precisely covert your cake recipes for any size cake tin or cake pan. Whether its 6 inch to an 8 inch or a round to square tin.

Whether you're new to baking or you're just looking to fine-tune your skills, these tips and tricks for baking a perfect cake will help you get great results every time!

Learn how to get flat cake layers every time using three methods. Each method produces a flat top cake, no trimming or fancy tools.

The process of layering cakes can be tricky and intimidating, but with a little practice, you’ll be stacking cakes like a professional baker! All you need is a sheet pan and a round cookie cutter or cake ring, then you can choose the size of your layer cake after you bake it! That’s how we cut and...

It is so frustrating to have cakes get stuck in the pan. If you are lucky, you are able to repair the cake when you frost it, but most times it causes more stress than

Learn exactly how much cake batter you need per pan using this guide! It shares how many cups of batter you need for different sized cakes.