Best butter tart recipe

Indulge in the best butter tart recipe with these mouthwatering ideas. From classic to unique variations, discover the perfect recipe to satisfy your sweet tooth.
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The butter tart is not just any dessert. Within its fragile pastry shell, it holds a country’s memories of long weekends, country bakeries, recipes handed down through generations, and an eternal debate over raisins. Here’s the family butter tart recipe from my mother, the food writer and author of many cookbooks, Lucy Waverman. It’s as classic as it gets.

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Nancy Crabbe
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FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

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Denyse West
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them. Canadian Butter Tarts, Cycling Diet, Japanese Diet, Rock Recipes, Butter Tarts, Best Butter, Carb Cycling, Canadian Food, Köstliche Desserts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

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Rock Recipes
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Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling. It's not only simple, but delicious and tasty as well! Serve as a dessert or mid-day sweet snack.

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Sarah Marchand