Benedict dip

Are you looking for a Benedictine dip recipe? For those of you who will be watching the Kentucky Derby, this is an absolute must.

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. —Taste of Home Test Kitchen

This homemade French onion dip recipe will blow any store-bought jar out of the water!

Reuben Dip features everything you love about a classic Reuben in a warm and cheesy dip! The best part is it takes just 5 minutes to prep!

Bring an iconic Kentucky spread to life at home with our Benedictine spread recipe, and enjoy this wonderfully creamy dish as a dip, filling, or topping in so many different ways.

Kick off your St Patrick's Day festivities and serve this gooey Classic Reuben Dip with Rye bread rounds or crackers for dipping.

Slow Cooker Guinness Beer Cheese Dip is a bold Irish beer flavored cheese dip that is perfect for your St. Patrick's Day festivities!

Homemade French onion dip is creamy, flavorful and fresh. Just a handful of ingredients are mixed together for this party favorite dip recipe!

The ULTIMATE party appetizer! This Baked Reuben Dip has all the the delicious flavors of a Reuben sandwich in a creamy, hearty dip that's perfect for St. Patrick's Day!

This ultra creamy sauce is made from lager beer, milk, cheddar cheese and spices and is perfect for dipping or topping your favorite foods!