Beer pizza dough

This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. And don't worry, the alcohol cooks off while it bakes so it's a totally family-friendly meal!

The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough…wait…what did you say is in this dough?

This beer pizza dough comes together in less than 30 minutes and makes a soft, airy crust that stands up to any combination of toppings.

Homemade pizza dough is delicious, but what if you don’t have any yeast? This beer pizza dough is the answer! The yeast from the beer gives this dough a chewy texture with a crispy crust. Since the alcohol cooks off in the oven, this recipe is family-friendly!

Try this 15-Minute Beer Pizza Dough...it's both quick and delicious! Use your favorite toppings; one shown has tomato, basil and cheese!

Jillian Harris welcomes blog contributor Jean from Salt N Sear Catering to share their delicious beer crust pizza dough recipe! Check it out.

One of the easiest recipes you will ever make... this instant beer pizza dough comes together in just a few minutes on those nights when you are craving pizza! Make it with your kids and enjoy pizza night! Bake it on a pizza stone or in a cast iron skillet!

A chewy, delicious pizza dough recipe made with beer! This small batch pizza dough is perfect for one pizza.

Truth: I love pizza. I also like making it at home. What I don’t like is messing with complicated recipes and having to involve yeast (I like to save all my yeast for my beer, thank-you-very-much),…

Elevate your pizza game with our easy-to-follow beer pizza dough recipe, guaranteed to impress your guests at any gathering.