Beef wellington

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Utter perfection or complete kitchen nightmare?

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Beef Wellington is a classic Holiday dinner recipe which is made with Beef Tenderloin fillet wrapped inside Parma Ham, Mushroom Mushroom duxelles, and Puff Pastry. Finally this is baked until the top gets nice and golden brown. Its a perfect holiday dinner recipe which never disappoints.

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

If it's not certified, it's not the best.