Beef tendon

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Mom's best beef stew with tendon is my family recipe. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month.

Tendon isn't a common food but I think I should be! Here's a new way to eat nose-to-tail and get a mega-dose of collagen in your diet. If you've ever had tendon before it may have been in pho soup. Tendon is valued in many Asian cuisines for the texture and health benefits. I include instructions for adding tendon in my recipe for carnivore pho, but I also love eating this as a snack! Don't be intimidated by this unusual food. It actually has a very mild flavor and the consistency is like a…

Is there any HongKongers who live oversea ever miss the Hong Kong style beef tendon stew (牛筋,牛腩)? Well, I really do!! I’ve been looking for beef tendon after I came to the States, I couldn&…

Ingredients: 2 lbs beef brisket cut into 1-2 inch cubes 2 lbs beef tendon, cut into bite sized pieces (1-2 inches) 3 Tbsp canola oil 1/2 cu...

Beef shank and tendon are wonderful appetizers or compliment to a main dish! Beef shank is a very tough piece of meat because it’s cut from

Beef tendon braised with soy sauce, oyster sauce, vinegar, wine and Asian spices.

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

This Beef Brisket is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender!