Beef tenderloin roast

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Pioneer Woman Beef Tenderloin

This delicious Pioneer Woman Roast Beef Tenderloin is made with beef tenderloin, salted butter, whole peppercorns, Lawry’s Seasoned Salt, lemon pepper seasoning, and olive oil. It takes around 50 minutes to prepare and serves 6-8 people. Pair your Roast Beef Tenderloin with roasted vegetables, mashed potatoes, Orzo Salad With Cucumber, and creamy horseradish sauce.

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Theresa Coulter Deitrick
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This Roast Beef Tenderloin is perfectly seasoned, and it comes out juicy and fork-tender every time!

Juicy beef tenderloin is rubbed with herbs & spices, then roasted until perfectly tender. This is a failproof way to roast beef tenderloin!

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Ardella Buckle
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Beef Tenderloin with Red Wine Sauce

Beef Tenderloin with Red Wine Sauce is a show-stopper of a roast. Pick up a whole tenderloin from your butcher to serve 8 to 12 people. Get a 2 to 3 lb roast for 4 servings. The red wine sauce can be started days in advance. And the leftovers are insanely delicious.

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natalie hart