Beef stew with dumplings

Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings.

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

Easy healthy recipe - Beef Stew and Dumplings Recipe for those nights when you just need a quick supper idea! Less than 10 min prep time, 20 mins cook time

Slow Cooker Beef Stew and Dumplings: this hearty comforting casserole is packed with vegetables, tender beef and topped with herby dumplings.

Slow Cooker Beef Stew and Dumplings: this hearty comforting casserole is packed with vegetables, tender beef and topped with herby dumplings.

This Beef and Dumplings recipe is for the dumpling lovers! Hearty beef stew with large fluffy homemade dumplings comes together in just a little over 90 mins. Comforting, flavorful and easy to make. #BeefAndDumplings #BeefStewWithDumplings #HowToMakeDumplings https://www.thefedupfoodie.com

This comforting, meaty and flavorful Beef and Dumpling Stew Slow Cooker recipe takes a small amount of prep before it cooks to perfection in the crockpot.

This hearty beef stew and fluffy dumplings is such a delicious comfort food! Tender chunks of beef, vegetables, and Bisquick dumplings make it one of those meals that's going to be in regular rotation.

15 winter crock pot recipes. Recipes that are sure to keep you warm on a cold winter day. Winter crock pot soup, chowder, dumplings and much more.

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.