Beef noodle soup

Share this simple and delicious Chinese beef noodle soup recipe with the family.

This Beef Noodle Soup is easy to make on the stove top or in the slow cooker! It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. Bonus: Leftovers make a great freezer meal!

Beef noodle soup is made with a comforting blend of tender beef, egg noodles, and creamy broth. It's flavorful, hearty and a classic!

This hearty Beef and Noodle Soup will warm your soul and fill your belly. Long cook time, but worth it!!!

This Taiwanese Beef Noodle soup is so delicious. It's tender beef and a flavorful broth. You can make this soup in an Instant Pot or on the stove top.

Taiwanese beef noodle soup is to Taiwan what pizza is to NYC or pasta to Italy. It’s the life blood of Taiwan, you can find it everywhere in Taipei. Even in NYC we haven’t found a Taiwanese beef noodle soup we love, there are varying ways to make this dish. I prefer it to be light, not too salty, an

Tender beef, celery, and carrots combine with noodles in a rich, hearty beef broth.

Perfect for a cold or rainy day, this is an easy recipe, full of flavor and delicious!

This Beef Noodle Soup recipe is hearty, and full of vegetables! It can be made on the stove, in the slow cooker, or in the Instant Pot!

Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.