Beef medallions recipes

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

Impress your friends and family with this FIVE STAR dinner of perfectly cooked beef fillet with creamy Bearnaise sauce made the easy way!

Medallions of Beef with Red Wine Reduction are a great way to use scrappier parts of Beef Tenderloin but might save a cheap steak, too.

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

These Bacon Wrapped Top Sirloin Medallions basted with rosemary-garlic butter will turn any occasion into something special.

This Teriyaki Beef Tenderloin Medallions is so incredibly tasty and not difficult to make. The trick is the flavorful Teriyaki marinade!

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

This classic steakhouse-style meal highlights a pan sauce made with balsamic vinegar and beef demi-glace, a concentrated stock beloved for its bold, rich flavor. The sauce is equally delicious on a side of potatoes mashed with garlic and heavy cream for aromatic flavor and fluffy texture.