Basted eggs

Basting an egg in butter results in a set white, a runny yolk, and plenty of delicuous brown butter to serve it with.

Try this Easy Basted Eggs Recipe for perfect results! In just over three minutes, you'll have eggs with runny yolks and fully cooked whites.

Make perfect basted eggs with runny yolks and crispy egg white edges. These eggs have a rich, velvety texture and are extra flavorful. What Is a Basted Egg? Like sunny-side-up eggs, basted eggs are fried in a pan without flipping them over, resulting in solid whites with a runny yolk. But to make basted eggs,...Read More

Basted eggs are one of the easiest and tastiest ways to prepare an egg that is perfectly cooked every single time.

Basted Eggs are cooked in butter until whites are set, then steamed in water. No flipping, just baste until yolks are soft, medium, or hard!

You might even find yourself on the next episode of Chopped.

Learn how to make basted eggs with this simple recipe! Perfect for breakfast, basted eggs are easy to cook and full of flavor. Just melt butter in a skillet, crack an egg, add boiling water, cover, and cook until the whites are set but the yolk is still runny.

Forget about boiled eggs - try out this delicious and easy-to-make recipe for Basted Eggs! Perfect for any breakfast.

They're easier than over-easy but taste better than sunny side up. Basted eggs are the best eggs to make at home.

Eggs are one of the most versatile, nutrient-rich foods on the planet! Try these fun ways to cook eggs, from poaching to sunny side up to eggs in a basket.