Basic pie crust recipe

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

How to make the best easy flaky pie crust that consistently makes a perfect pie dough every time! A family favorite recipe for generations!

These are the secrets to making a no-fail, all-butter pie crust that won't slump or shrink and turns out tender and flaky every time.

Using butter and shortening, making a flaky pie crust from scratch is easy with this no fail recipe and helpful tips.

Delicious, flaky, homemade all butter pie crust! Yield: qty 2, 9" pie crusts

Make homemade pie crust with this easy pie dough recipe! Perfectly golde, flaky, and sturdy enough to hold all kinds of fillings! | | pretty pie crust, beautiful pie crusts, pie dough recipe easy, pie crust recipe easy, dessert recipes

This Easy Pie Crust recipe has been passed down through generations, from my grandmother, the PIE QUEEN. Just 5 simple ingredients to make.

I am overjoyed to introduce you to the simplest version of my go-to Joanna Gaines pie crust recipe. Even if you have never attempted to make homemade pie crust before, yours will turn out beautifully buttery, tender, flaky, and delicious thanks to the step-by-step instructions, tips, and tricks that I have included. If you’ve never made pie crust before, let me reassure you that it’s as simple as “easier than (making) pie”!

Basic pie dough recipe formatted in a table showing amounts for 1 or 2 crust pie. Recipe calls for a combination of butter and shortening.

Have you ever wanted to make the simplest, flakiest, most delicious 3 ingredient pie crust? You can find that recipe here!