Banana choc chip muffins easy

Tender, moist, and perfectly sweet, studded with irresistible pockets of chocolate. And you’ll love that the recipe is simple, quick, and made in one bowl.

Your friends and family will will be thrilled when they get a taste of these easy, melt in your mouth Banana Chocolate Chip Muffins!

These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.

It’s such a simple recipe with just the right balance of banana and chocolate. Mix ’em up and bake for 20 minutes. They’re super fluffy, moist and Perfect-O!

For the best banana muffins, use very ripe bananas. They are even better if you can wait a day for browned, overripe, and speckled bananas. Just before baking we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips, or use fruit like blueberries or strawberries.

You will love the bursts of chocolate chips and delicious banana flavor in these banana chocolate chip muffins.

These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.

Craving some chocolate for breakfast? Try these Double Chocolate Muffins! Soft and chocolatey batter that is topped with chocolate chips and baked to perfection.

Moist, chocolatey, easy-to-make Mini Banana Chocolate Chip Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes! Perfect for a quick breakfast or a yummy after school snack, these Mini Banana Chocolate Chip Muffins are bite-sized bliss! The muffins are soft and moist, chocolatey and just the right amount of sweet.

Treat yourself to these heavenly Chocolate Chip Muffins, a perfect blend of soft, fluffy texture and rich chocolate chips. Ideal for breakfast or as a sweet snack, they're quick to make and impossible to resist. A delightful treat for any time of the day!