Baking photography

With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar.

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

This Vegan Chocolate Pie will dazzle you with its silky chocolate filling and 4-ingredient nutty crust. A quick and easy no-bake dessert that will ‘wow’ all of the chocolate lovers in your life! Naturally gluten-free and oil-free, nut-free option.

When I first started photo styling, I worked with food almost exclusively. It was such an easy medium to style! Food doesn't move, there's lots of prop opportunity (prop-ortunity! ha!), and you gotta eat so why not just style and photograph the food before eating, right? If you're looking to improve

Fudgy AND cakey brownies to satisfy anyone's craving. This step by step recipe breaks down exactly how to make the best brownie ever.

Giant, soft double chocolate cookies make the perfect treat for any occasion. Crisp on the outside, and irresistibly soft and gooey on...

Madeleines are best eaten on the day that they are baked - Their crisp exterior will soften the longer they are kept.

These vegan chocolate cookies take 20 minutes to make, are fudgy on the inside and crispy on the outside, gluten-free, oil-free and can be refined sugar-free too.