This deliciously moist and fudgy chocolate cake gets a flavor boost from gluten-free teff flour. It's easy to make in about 30 minutes with just a bowl and a whisk.Top this chocolate teff flour cake with swirls of peanut butter frosting for a single-layer cake worthy of special occasions that's quick enough to make on a school night. With dairy-free and vegan options.
The perfect gluten-free chocolate cupcakes with a light moist crumb and rich chocolate notes. Decorated with pink strawberry buttercream roses for Valentine's Day!