Baked olives

Olives make the perfect appetizer and I’m always looking for ways to make them fancier. This recipe for roasted olives with rosemary and garlic does exactly that! Made with delicious Mezzetta olives and a few simple ingredients you probably already have on hand, these roasted olives will be loved by everyone!

Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving. Note that the yield (30 to 36 olives) assumes using small Manzanilla olives that are around 3/4-inch long.

Roasted Olives recipe. Using a combination of stuffed green olives and kalamata olives these herbed olives are sophisticated deliciousness!

This Blistered Olives recipe makes a great snack or appetizer and is packed with lots of fresh citrus flavor!

A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it's a savory delight perfect for any occasion.

Olives are great, but olives wrapped in a tasty marinade are even better!!

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

Just out of the oven: these heavenly Mediterranean Baked Olives will transport you to the shores of the sea with their aromatic flavors!

This Mediterranean baked feta with olives and sund-dried tomatoes is officially my signature appetizer for dinner parties! It's so easy and great for any holiday.

These warm olives are a delicious addition to an antipasto plate. Make them at home in just 10 minutes with just 8 ingredients!!