Baked lobster tails

These baked lobster tails are smothered with garlic butter and lemon juice then cooked to perfection in just 15 minutes with tender, juicy results!

Wow everyone with your own delicious buttery baked lobster tails recipe. Ready in less than 30-minutes, this is a delicious and decadent meal you can easily make at home!

You have to try my Buttery Baked Lobster Tails! They're seasoned with paprika and generously brushed with melted butter and fresh lemon.

If you are looking for how to cook lobster tails in the oven, I think you are at the right place. Click here to read more.

Baking these beautiful lobster tails in white wine brings out the succulent sweet flavors perfectly. This is the easiest way to cook a lobster tail with melt-in-your-mouth tender meat every time.

Learn five impressive and easy methods to cooking tender, succulent lobster tails at home in under 20 minutes!

Follow our Test Kitchens tips for how to butterfly lobster tail; then grill, broil, steam, or bake it so it'll cook quickly and evenly every time.

Super easy baked lobster tail made with a dash of butter and old bay comes together in the oven in only 15 minutes.

Learn how to cook lobster tail five different ways! I’ve got all the popular methods covered like boiling, steaming, baking, broiling, and grilling.

Baked Lobster Tails are impressive, yet easy to make. Topped with garlic herb butter, this elegant dinner Is perfect for any special occasion.