Baked in vermont

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May Recipe: Vermont Pizza with Apples, Cheddar & Maple | Vermont FEED Baked In Vermont Recipes, Vermont Recipes, Cheddar Pizza, Baked In Vermont, State Recipes, Apple Pizza, England Christmas, Onion Pizza, State Foods

May Recipe: Vermont Pizza with Apples, Cheddar & Maple

This 2015 Crowd Pleaser award winning recipe features three of Vermont’s most iconic flavors: maple, cheddar, and apples. The savory combination paired with the chewy crust keeps you coming back for more. This recipe is made with a quick, yeasted dough with minimal rise time, which enabled the 2015 Champlain Valley Union High School Team to make their dish within competition time. See tips below for serving suggestions.

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Jamie Rusch