Baked clams oreganata

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

These classic stuffed Baked Clams Oreganata are very easy to make and always a crowd pleaser! They can even be prepared ahead of time, then cooked in the oven later.

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.

Baked Clams Recipe, the perfect appetizer fol all holidays and occasions at any time of the year!

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By: The Food Hunter Straight out of South Philly, the Italian/American section of the city, I remember eating things like eggplant covered in mozzarella, baked pasta and clams oreganata. Delicious smells always seemed to permeate the air as my mom cooked away in our tiny row-home kitchen. Trying to recreate these scents in my own house I recently made clams oreganata for a group of friends. A classic southern Italian seafood dish, clams oreganata is the perfect light starter to a heavy…

That's amoré.

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