Baked artichoke

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry!).

These buttery Roasted Artichokes served with lemon garlic sauce are a luscious side dish that’ll keep you reaching for more.

Tender and juicy artichoke hearts are seasoned to perfection with garlic, lemon, and Parmesan cheese, then baked to golden brown perfection. One bite of this savory dish will have you feeling like a culinary rockstar!

The easiest, most delicious method for how to roast artichokes! This roasted artichoke recipe is seasoned simply with lemon, garlic, and olive oil.

These 6-ingredient Lemon Garlic Roasted Artichokes are so delicious & easier to make then you think! Plus, they're vegan & gluten-free too.

Add this Stuffed Artichokes recipe to your menu for dinner parties, holidays, or special occasions! Serve this dish as a vegetarian appetizer or as a side dish along with steak, chicken, or seafood.

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.