Authentic spaghetti

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

This authentic Italian tomato sauce recipe so quick, it's ready before the pasta is done, and tastes the way a real Italian sauce should.

Spaghetti all'assassina is a quick and easy dish typical of the Bari tradition.The original recipe is from Puglia and this pasta is made with simple and cheap ingredients.Someone can mistake them for simple spaghetti with tomato sauce because in fact there are the same ingredients, however they are different because they are spicy and the final taste has its own personality.

This homemade Meat Sauce recipe is perfect for serving with any kind of pasta! It has the best blend of classic Italian flavors and comes together quickly with ground beef, diced onions and peppers, and

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

This traditional Spaghetti Bolognese has an ultra flavorful meat sauce that’s easy to make! Your family will love this classic Italian dinner.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Garlic and Oil Pasta (Spaghetti Aglio e Olio) is a traditional Italian recipe that can be made in just 20 minutes! Easy + simple ingredients.

Spaghetti all'Assassina is a very popular pasta recipe from Puglia, especially from the city of Bari.The dish consists of a few simple ingredients: Tomato passata and tomato paste, extra virgin olive oil, garlic and chili pepper. That's it!Spaghetti all'Assassina is certainly not an ordinary spaghetti with tomato sauce, although the ingredients are the same.What makes it special is the way it's cooked.