Aushak recipe

Learn how to make the authentic Afghan dish, Aushak, with this delicious recipe. Discover the perfect blend of flavors and spices to create these mouthwatering dumplings at home.
Pick Up Limes: Aushak - Afghan Dumplings Afghan Dumplings, Lentil Sauce, 15 Min Meals, Drying Mint Leaves, Garlic Yogurt, Vegan Dumplings, Onion Leeks, Almond Yogurt, Green Chili Peppers

Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.

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Mallory Mullen
Embark on a culinary journey with Ashak, Persian for "tear." These delightful tear-shaped pasta dumplings are filled with a savory blend of chives and scallion, creating a burst of flavors. 🌿🍲 Often paired with a delectable meat sauce or Chaka, a yogurt sauce, Ashak becomes the star of family gatherings, inviting everyone to join in the joy of wrapping and savoring. ✨🍽️ #Ashak #PersianCuisine #FamilyTraditions Aushak Recipe, Afghan Recipes, Fishball Recipe, Cold Soup Recipes, Afghan Food, Shaped Pasta, Afghan Food Recipes, Persian Cuisine, Liqueurs Recipes

Embark on a culinary journey with Ashak, Persian for "tear." These delightful tear-shaped pasta dumplings are filled with a savory blend of chives and scallion, creating a burst of flavors. 🌿🍲 Often paired with a delectable meat sauce or Chaka, a yogurt sauce, Ashak becomes the star of family gatherings, inviting everyone to join in the joy of wrapping and savoring. ✨🍽️ #Ashak #PersianCuisine #FamilyTraditions

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AgoraliaRecipes.com
NudeFood: Aushak. recipe by Kate Schenk, a nutrition researcher, writer and home cook living in Seattle Aushak Recipe, Afghan Recipes, Afghan Food, Afghan Food Recipes, Iranian Recipes, Arabic Style, Cooking 101, Mediterranean Cuisine, Optimum Nutrition

photo by Talley Every April Tristan reminds me that Easter has always been his least favorite holiday, and through kids’ eyes, I can kind of see why: boring lamb dinner, mandatory dress clothes and no school holiday. I was determined to change at least two of those things. Last Sunday was actually a big day for us. Not only were we hosting dinner, we were (finally!) planting our garden. First order of business was buying plant starts from the Sunseed Farm booth at the Ballard Farmers’…

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Linda Handley-Newton