Asparagus tart

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Asparagus Gruyere Tart - Featured on The TODAY Show • Hip Foodie Mom Gruyere Tart, Asparagus Tart, Vegetable Tart, Honey Dijon, Easter Brunch Food, Puff Pastry Recipes, Asparagus Recipe, Tart Recipes, Pastry Recipes

Asparagus Gruyere Tart – Featured on The TODAY Show

*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…

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Kelli Kerns
Asparagus Tart - Wyse Guide Thai Peanut Chicken Wrap, Asparagus Tart Recipes, Asparagus And Goat Cheese, Savory Galette, Vegetarian Appetizers Easy, Easy Asparagus, Pork Carnitas Tacos, Brunch Appetizers, Asparagus Tart

Asparagus Tart

This pizza-like asparagus tart is ultra-versatile. It's powerful as a main dish but can also be the perfect accompaniment to a salad. Puff pastry creates a buttery foundation to unify Dijon mustard, Boursin cheese, prosciutto, and asparagus. Using just one pan, these ingredients can be assembled in just minutes and are ideal for a weeknight meal.

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Denise Bois
Asparagus Goat Cheese And Tarragon Tart, Quiche, Goat Cheese Tart Recipes, Asparagus And Goat Cheese Tart, Asparagus Goat Cheese Tart, Asparagus Goat Cheese Quiche, Asparagus Tart Puff Pastries, Tart Breakfast, Asparagus Goat Cheese

Asparagus, Goat Cheese and Tarragon Tart Recipe

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating. But it’s not. It’s just simple yet stunning, effortlessly chic and company-ready. As there are so few ingredients in this recipe that each one makes an impact, be sure to buy a good all-butter brand of puff pastry. If you can manage to serve this tart warm, within an hour of baking, it will be at its absolute best, with crisp pastry that shatters into buttery bits…

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Sarah Kelley-Luker