Destined to be the crowd favourite at your next party. A South-east Asian take on pulled pork sliders, delivering tender, juicy pork with a zesty slaw. The ultimate snack to impress guests! Recipe courtesy of the food dept. (Recipe Sally Courtney, Art direction Anne Marie Cummins, Photography Brett Stevens, Styling Justine Poole)PREP TIME: 10 mins COOK TIME: 8 hrs SERVES: Makes 24 slidersINGREDIENTS:1 x 2kg skinless pork shoulder1 onion, roughly diced1 stalk lemon grass, bruised3 cloves…