Asian beef dumplings

One dish- three meals from different cultures. Delicious, filling and versatile!

These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.

These Asian Beef Dumplings are so easy to make since you're going to be using refrigerated crescent dough! Perfect for a quick weeknight dinner or a snack while watching the game!

Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.

To make our dipping sauce, in a bowl, combine 1/4 cup each rice wine vinegar and soy sauce, juice lime. 2 tablespoons water, 1 finely sliced long red chilli and 1 teaspoon caster sugar. Note

Xiang bing is a classic northern Chinese savory pastry. It has a juicy beef filling with onion, carrot and aromatics in a crispy crust.

This spicy Szechuan dumpling soup is like a warm hug for your stomach. The savory, sweet, and powerful umami flavors make for the perfect meal on a cold night.

Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.