Artisan cheese

Spend a week with a cheesemonger and learn how you can apply professional cheese making practices and techniques in your own kitchen. Read more here: https://foodal.com/knowledge/paleo/7-lessons-learned-from-cheesemaker/

Once you know which cheeses can be stored in the freezer and which ones should stay in the refrigerator, you'll find extra cheese is a good problem to have.

Simply ferment cashews with Penicillium Roqueforti and age it at least 4 weeks. It’s hard to believe this Vegan Blue Cheese is not made from dairy? I stopped eating any kind of meat since 2004. It

Learn how to tell the difference between three popular Italian cheeses: Parmesan, Asiago, and Romano.

Each of the selected cheeses will be 50% off for one day only during the 12-day period.

Jersey Blue Cheese

Wensleydale is a firm and slightly flaky cheese. When young, Wensleydale has a mild, milky flavour with a touch of lemon, and when more mature, it develops more complex flavours with a honey sweetness. This cheese is perfect alongside fruit based dishes, served with fruit paste or eaten on fresh bread. A traditional variation of Wensleydale incorporates dried cranberries into the cheese.

Britain’s burgeoning artisan cheese scene gets larger every day, so here are five of the more unusual cheeses to look out for.

Choose from these four brilliant European cheeses and their less expensive American doppelgängers

This Beautiful Cheese board/Cheese platter comes with Our finest AOP French Artisan cheeses, with a selection of crackers, fresh fruits, nuts, honeycomb.