Art of plating

Photo by KarloEvaristo | Cookniche, linking the culinary world

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Do you want to make Instagram worthy meals, but have no idea how to plate your food? Our guide will give you the skills you need! Make your food look as good as it tastes.

4th Place Most popular photos @cookniche - March 2017 5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

Duck...😉💥 Amazing 😍 . . . Tag friends who would like to eat this plate 😎😜 🔥👉🏻@intergourmetfood🔥👈🏻 🔝🔝 Follow Us 🔝🔝 By:@olegkancevik 🔥 . . .…

In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick