Armenian breakfast

These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture’s-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian).

Chef John's Armenian-style potato salad provides a no-mayo, egg-free version of the classic traditional side dish that's full of flavor thanks to mint and bell pepper.

Tea time

Learn to make one of the most delicious greens stuffed Armenian flatbread called Jingalov hats which is made with ten to twelve different herbs and greens.

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Easy Tomato and Scrambled Eggs Omelette - Armenian Breakfast This simple and Easy Tomato and Scrambled Eggs Omelette - Armenian Breakfast is served in our house once a week - It's that GOOD! It's made with juicy red tomatoes that are boiled and skinned, scrambled eggs, sprinkled with your choice of cheese which is optional, and simple spices to make it even tastier! This breakfast is called Pamidorov Dzvadzegh which translates to "Tomato Scrambled Eggs".

Have you ever heard of Armenia? Probably from interviews of the great Charles Aznavour? William Saroyan? Cher? Or maybe from a nice lady in LA, Glendale or a man who proudly bumps Armenian songs in...

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Tan (also spelled Tahn) Armenian Yogurt Drink Recipe. A very healthy and easy to make recipe for a refreshing drink. Perfect for hot summer days.