Argentinian asado

A traditional slow cooked Argentinian beef rib dish, served with a zingy dressing.

I call this a beautiful meal. Inspired by Argentinian cuisine,this juicy and tender marinated flank steak is served with our homemade chimichurri sauce. This recipe is perfect with roasted poblanos, heirloom tomatoes and sweet corn.

Of course, asados began with beef, so various cuts of beef will be the primary meat at any asado. Also, Argentinians use every part of the cow, so don’t shy away from using things like intestines, kidneys, sweetbreads and more. Don’t let that stop you, though; you can also roast pork, chicken, and other meats in this way. Sausages of all kinds are a great addition, too. Sides often include a simple salad, grilled vegetables, and bread. #argentinefood #argentina #asado #grill #amigofoods

Learn all about the Argentinian custom and BBQ style known as asado in this blog from WebstaurantStore. From technique to menu items, we break it all down.

[Homemade] Argentinian asado #food #foods

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