Arab lamb recipes

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

Ouzi, a popular Middle Eastern delicacy, features fragrant rice cooked with spices and tender lamb, creating a dish that is both comforting and delicious.

Roast lamb shawarma is tender, aromatic, mouthwateringly delicious, with an authentic flavor that will take you on a trip to the middle east.

Jordanian Cuisine is full of delicious recipes and mansaf is on top of that list. Mansaf is a traditional dish made by layering bread, rice and tender pieces of lamb chunks served along with a special yogurt sauce. A very festive popular dish for special occasions.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

In a large pot, bring water to a boil and add cleaned, trimmed lamb shanks. Boil lamb shanks for 10 minutes to remove impurities. Drain and remove lamb from the...

This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

Lamb Mandi is one of the most popular Arabic recipes worldwide originating from Yemen. Mandi has a lot of fans all the way from the USA, Europe and the Middle East. This recipe can be very easily prepared if you use a steamer (multi tier cooking pot). The end result will be a super tender fall off the bone lamb, goat or chicken.