Simple Fall Apple Cider Cheese Fondue
The mornings and evenings are getting chillier and chillier around here and when that happens my brain immediately goes COMFORT FOOD. Joe said a few days ago remember when we could travel and we had that awesome fondue in Switzerland? Random.. it was like five years ago. But yea I never forget a good pot of melted cheese. I mean, who does? We went to this restaurant called Le Museum in Montreux, Switzerland when we were on vacation a few years back. It was dark and moody inside and we ate so…
Marissa