Appetizers restaurant

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

You can make Tomato Bruschetta with Balsamic Glaze in 25 minutes! You'll love this appetizer recipe that leaves no strong aftertaste!

Caesar salad croquettes by Paul Welburn

During the spring of last year, I took my first trip to New York. Scott and I went to one of his favorite Italian restaurants, and I had for the very first time, Arancini. These fried risotto balls were crispy on the outside, had a creamy risotto interior, and oozy-gooey cheese in the middle. How...Read More »

Olé Tapas Bar is an award-winning family owned Tapas bar and restaurant in Wolverton, Milton Keynes. Find out what I thought of its great value lunch menu!

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip.

A harmonious blend of vine-ripened tomatoes, fragrant basil, and velvety balsamic reduction.

This garlic shrimp and avocado crostini is the perfect bite-size appetizer that are great for any gathering or party you attend.

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party