NOTE: I apologize for the lackluster quality of this photograph. I was at the beginning stages of food photography, and this is my old point-and-shoot. One of these days, I'll re-shoot this recipe, as it's worth making. Pinky Promise! I'm at the tail end of cleaning out my freezer. I found a package of ground pork and ground beef that I wanted to use, before it expired. I remembered watching one of my favorite (new) Food Network chefs (Anne Burrell, Secrets of a Restaurant Chef) making a…