All amatriciana

This is, at the moment, Coco's favourite pasta sauce. She has always liked it, even when she was very young and I used to make it a little less hot. You can do the same, adapting it slightly to please your Coco. This is my original recipe revisited by Coco (less wine, more onion), who now makes the sauce totally by herself and serves it with penne, simply because penne are her favourite pasta shape. But bucatini (spaghetti-like tubes) are the traditional shape for Amatriciana and usually all…

This Rigatoni all' Amatriciana recipe is savory, salty, spicy, and oh so perfect! Adapted from a Top Chef-winning recipe, you can't go wrong with this beloved classic Italian pasta dish.

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to…

Spaghetti all’Amatriciana - A simple, classic pasta dish with fantastic flavor from Amatrice, Italy.

Bucatini all'Amatriciana is a 20-minute dinner with pancetta, tomato sauce and a little spice - perfect for a weeknight meal!

While it's traditionally made with guanciale, pancetta is more widely available and makes a perfect substitute in this bucatini all'amatriciana. This dish is named after its place of origin, Amatrice, Italy. The simple tomato sauce is full of flavor and pairs well with the bite of al dente bucatini. Serve it with your favorite dairy free cheese and a glass of Italian white wine.

Craving pasta but don't want to put in the time? These spaghetti all'Amatriciana only take 30 minutes to make and the result is fabulous.

This recipe for our favorite Pasta All'amatriciana is one for the books! Based on the classic Roman dish, this tomato sauce is flavored with crispy pancetta, onions, garlic, and red pepper flakes for some heat. Served simply and quickly without sacrificing an ounce of that amazing flavor! This is a go-to pasta dish in our house!

This bucatini all' amatriciana recipe is a spicy Italian dish of pasta served with a fiery amatriciana sauce of tomatoes, red pepper and guanciale.